Are mite and insects in the dough? Do not throw, do clean in these 5 indigenous methods in minutes:

News India Live, Digital Desk: As soon as the rainy season arrives, the problem of damping and moisture in the house increases, the first effect of which falls on the grains kept in our kitchen. Especially in wheat flour, mite, insects or webs are a common practice. Many times people throw the flour and throw it away after seeing the flour, but there is absolutely no need to do so. With some easy things present in your kitchen, you can not only remove these insects from the flour, but can also prevent them from getting into future.

Let’s know about some effective and desi home remedies.

1. Amazing of bay leaf and big cardamom

This is the oldest and effective way. The smell of bay leaves and large cardamom is very strong, which insects do not like at all. Put 4-5 bottom leaves and 2-3 big cardamom in the flour box. With its smell, insects will run away from the flour.

2. Sun will show the effect

If insects have been applied in the dough, then there is no talk of panic. Spread the dough on a large plate or clean cloth and keep it in strong sunlight for about 1-2 hours. With the heat of the sun, all mites and insects will get out of the flour. After this, filter the dough and use it. Keep in mind, do not keep the dough in the sun for a long time, otherwise the rotis can become hard.

3. Powards neem leaves

Neem is a natural pesticide. To protect the dough from insects, you tie some dry leaves of neem in a cloth and put it in the flour box. The bitter smell of neem will not allow insects to come near the flour.

4. Clove will do all the work of insects

The strong smell of cloves is also very effective in removing insects. You can add 8-10 cloves to the flour box. It also helps in absorbing moisture and keeps the dough fresh for a long time.

5. Use fridge

This may sound a bit strange to hear, but if the dough has worms, then keep the box in the fridge for 3-4 hours. Due to the coolness, insects will either die or come to the top surface, which you can easily filter and separate. For future insects, you should always store the dough in the airtight compartment.

By adopting these small and easy measures, you can protect your flour from insects and also stop waste of money.