North India Statesman
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News India Live, Digital Desk: Ayurvedic treatment for diabetes: In today’s run -of -the -mill life, diabetes or diabetes has become a common problem. Many people seek allopathy treatment as well as natural methods, so that blood sugar can be kept under control. There are many powerful herbs in Ayurveda, which can help you in this work.
Let’s know about those 5 miraculous Ayurvedic herbs, which are considered a boon for diabetes patients.
1. Gurmar
Its name is its work – ‘Jaggery kills’. Gudmar leaves reduce the desire to eat sweet. It helps in making insulin in the body and is very effective in controlling sugar.
2. Vijayasar
Vijayasar has been considered a surefire drug of diabetes in Ayurveda. Its wood has properties that help reduce blood sugar. Many people drink water overnight in a glass made of wood and drink it in the morning.
3. Giloy
Giloy is also called ‘Amrita’. It not only enhances our immunity (strength to fight against diseases), but is also very beneficial in diabetes. It improves the sensitivity of the body towards insulin, which helps in managing blood sugar.
4. Harad (Harad)
Harad is considered very good for the stomach. It improves our digestive system and slows down the absorption of sugar in the body. This helps in preventing sudden blood sugar after eating food.
5. Kalonji (Kalonji)
Kalonji, also known as Mangrail, is a common spice of our kitchen. It not only enhances the taste of food, but is also effective in controlling blood sugar. Consuming it regularly can help manage diabetes.
Necessary warning:
Before using any herb, consult your doctor or a qualified Ayurvedic specialist. If you are already taking diabetes medicine, do not start these herbs without medical advice, because it can also reduce your sugar level.
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