North India Statesman
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The Indian kitchen is not just a taste treasure, but it is also a moving ‘Ayurvedic Pharmacy’. Such qualities are hidden in our spices, which have the power to keep big diseases away. One such miraculous pair Clove and green cardamom of.
Both these spices are different, but when you eat them together, their benefits doubled. Let us know some surprising benefits of this unmatched pair.
1. Sure cure for mouth smell and toothache
This is probably its biggest advantage. Both cloves and cardamom have anti-bacterial properties, which eliminates the odor-causing bacteria in the mouth.
- How to use: Before going to a meeting or before talking to someone, just keep a clove and a green cardamom in the mouth and chew it slowly. It works better and immediately than any expensive mouth-fensioner. In the case of pain in the teeth or gums, keeping the cloves pressed is an old recipe.
2. Stomach will be a firm friend (improve digestion)
If you have problems with gas, acidity, constipation or flatulence, then this pair is not less than a boon for you. Cardamom promotes digestion enzymes and prevents cloves from forming gas.
- How to use: After eating food, make a habit of chewing a clove and a cardamom. This will make it easier to digest food and will keep the stomach light.
3. Cold-cough and sore throat leave
As soon as the weather changes, if your throat is caught or cough starts to bother, then try this home remedy before eating the medicine. Both of these have anti-inflammatory properties, which reduce the swelling and sore throat.
- How to use: You can chew them directly or drink them and drink them.
4. Increased immunity, driven sickness
Both cloves and cardamom are rich in antioxidants. They strengthen the immunity of the body, which keeps you from falling ill again and again.
So next time you open your masaladani, do not consider these two small grains just a spice, they are true companions of your health!
