Cold strawberry milkshake method

Strawberries hold a special place in the fruits found in cold weather. It is a succulent and delicious fruit, which is also very beneficial for health. It contains nutrients such as vitamin C, vitamin A, calcium, magnesium, folic acid, phosphorus, potassium, dietary fibers, anti-oxidants and polyphenol compounds. Strawberries are used in various ways, but it is very much preferred to drink it in shake. If you like thick milkshake, learn how to make it here.

Material:

• 8-10 strawberries
• 500 ml milk
• Chinese taste

Method of making thick strawberry milkshake:

1. Cleaning of strawberries: First clean the strawberries thoroughly. For this, mix 1/4 cup vinegar and 1 tbsp baking soda in 1 bowl of water and soak the strawberry for 10-15 minutes. After this wash it thoroughly with fresh water.
2. Keep in freeze: Keep the cleaned strawberries in the freezer for at least 4 hours. If you want to drink it for breakfast, you can freeze it overnight.
3. Blending: Now add milk, frozen strawberry and sugar to taste in a blender. Blend it well.
4. Serving: Thick milkshake is ready! Add it to a glass glass. If you like cold milkshakes, you can add ice when blend.
5. Healthy option: If you are health conscious, you can use honey or jaggery instead of sugar. In addition, milk can also be used with toned milk instead of full cream.

Now you can enjoy this delicious and nutritious thick strawberry milkshake!