Drink 1 cup of this soup early in the morning.. you will lose weight 2 times faster! No need for gym, no diet

Drink a cup of this soup every morning! Your weight will lose twice as fast. Yes, choosing tasty and nutritious food is a challenge for people trying to lose weight. But makhana soup is a great option that fits into your diet, is rich in protein and packed with nutrients.

Consuming one cup of this soup daily will give you good results and you can also remain active throughout the day. In this article an easy method of making Makhana Soup (Makhana Soup Recipe) has been explained. Try it once and share your experiences. Read on to know how to make this soup which is not only delicious but also healthy.

Ingredients to make Makhana Soup

Makhana – 1 cup
Sabbakki (small) – 1/2 cup
Black pepper – 1/2 teaspoon
Cumin – 1/2 tsp
Salt – 1 pinch
Ghee – 1 teaspoon
Peanuts – 1/4 cup
Almonds – 10
Cashews – 10

Ingredients needed for mixing

Ghee – 2 spoons
Cumin – 1/2 tsp
Ginger – a little
Green chilli – 3
Potato – 1
Salt – as per taste
– 1 cup
Water – 3 cups
Turmeric powder – 1/4 teaspoon
Tomato – 1
Lemon – half
Coriander – a little

How to make Makhana Soup

-First of all take a bowl. Add half cup sabbakki in it. Now add some water and soak for 5 minutes.

Meanwhile, heat a pan, add black pepper, cumin and a pinch of salt and fry them well to make a powder.

Then heat 1 tablespoon ghee in another pan, add peanuts in it, fry well and take it out in a plate.

– In the same pan, fry almonds and cashews in the remaining ghee, add them to the peanuts and let them cool.

Then add makhana to it and fry for 2 minutes and keep it aside in a plate.

Now heat 2 tablespoons of ghee in another pan, add cumin, finely chopped ginger and green chillies and fry well.

Then add chopped potatoes, add a little salt and fry well. This will cook the potatoes quickly.

Then add soaked vegetables to it and mix well. Add 3 cups of water in it, add turmeric powder and tomatoes, mix well, close the lid and let it boil well for 2-3 minutes.

– When the soup boils well and the beetroot and potatoes are cooked, turn off the flame.

Then add roasted cashews, almonds, peanuts and makhana and mix well.

– Finally add roasted ground black pepper and cumin powder and mix. Close the lid and let it soak for 5 minutes.

– After 5 minutes, remove the lid and add lemon juice, mix and garnish with green coriander. That’s it, your delicious makhana soup is ready.