Easy method to make spicy Paneer Pakodas in winters

Everyone likes to eat hot things in cold weather. At this time, there is rain and cold winds in Delhi and surrounding areas, due to which the cravings for spicy things increase. Especially, people love to enjoy crispy pakodas in this season. Typically, pakodas are fried in a batter of gram flour mixed with vegetables or cheese, and served with chutney or sauce. If you want to make paneer pakodas this time, here are some special tricks.

Tips to make Paneer spicy

1. Cut cheese into pieces: Cut the cheese into large pieces. Then, apply green coriander chutney on one piece and cover with another cheese piece.
2. Add spices: Sprinkle chaat masala, chili flakes, oregano and light salt over it.
3. Dip in batter: Dip the prepared mixture in gram flour solution and fry it well.

prepare thick batter

While making gram flour batter for pakodas, add rice flour to it. It makes the pakodas more crispy. Make the batter thick so that the cheese can be covered well.

Technique of making crunchy pakodas

If you want the pakodas to be not only crispy but also crunchy, then grind the bread into a powder in a mixer. After dipping the pakodas in the gram flour batter, coat them well in bread powder and then fry. You can also use cornflakes instead of bread.

With these tricks, you can make fun and spicy paneer pakodas in the cold!