Easy way to store winter green peas for a long time

The fun of eating fresh green peas in winter is different. The taste of peas used in vegetable, puri, kachori, or lentils is wonderful. But when the season is over, people prefer to buy frozen peas. However, due to the preservatives in frozen peas, many people avoid buying it. In such a situation, you can store fresh peas at home for a long time and enjoy its taste throughout the year.

How to store green peas for a long time

It is necessary to store the green peas properly in the freezer so that it remains fresh and tasty for a long time. Here is told how you can prepare frozen peas like market at home.

Step-by-step process:

1. Peas peel and wash:
   First of all, peel fresh green peas and wash it well with water.
2. Boil in water:
   Boil enough water in a pan and add peas to it. Boil the peas lightly for 3-5 minutes.
3. Put in cold water:
   Keep cold water ready in the second flesh. Remove the boiled peas from hot water and put it in cold water. This will keep the color and taste of peas intact.
4. Let it dry:
   Spread the peas on a clean towel and let it dry well. Keep in mind that the peas dry completely so that the freezer does not get snow.
5. Pack in zip-lock bag:
   Put the dry peas in a plastic zip-lock bag. Remove all the winds from the bag and seal it well.
6. Store in freezer:
   Now keep this bag in the freezer. This pea will be fresh and safe for a long time.

Benefits:

• You can enjoy frozen peas without any preservatives.
• You will get the taste of fresh green peas throughout the year.
• This method prevents peas from deteriorating and maintains its color and nutrition.

Now you can enjoy winter peas even in summer. Adopt this easy way and enjoy every recipe of peas!