North India Statesman
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Newsindia Live, Digital Desk: The festival of Shri Krishna Janmashtami holds special significance for devotees. On this day, people keep fast and prepare various types of delicious dishes and enjoyment for their adorable Laddu Gopal. People usually offer Makhan-Mishri, Regari, Makhane Kheer and Coconut Laddus to Kanha ji. But if you want to make something new and unique offerings to Lord Krishna this time, then cinnamon pudding can be a great option. It is not only wonderful in taste, but its aroma also fascinates the mind. Let us know the simple method of making it. To make a pudding of cinnamon, you need to make this delicious halwa, ie semolina ie semolina i.e. rava, desi ghee, sugar, cinnamon powder, chopped cashews and almonds, a little raisins and cardamom powder. To start making the method of making the method of making pudding, put the first to make a pan and put it on a pan. When the ghee melts, add semolina to it and fry it on low flame continuously. Sooji has to be roasted until its color becomes golden and there is no scent of a lot of fragrance from it. When the semolina is roasted, take it out in a plate and keep it aside. Now put water and sugar in another vessel and keep it on the gas. When this mixture starts to boil, add cinnamon powder and crushed cardamom and mix well. Allow this syrup to cook for some time. Next, put the roasted semolina slowly into this boiling sugar syrup and keep stirring continuously with karchul so that no lumps are made in it. Cook the mixture on low flame until it becomes thick and leaves the banks of the pan. Finally, add chopped cashews, almonds and raisins to the halwa and mix well and offer Laddu Gopal.
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