North India Statesman
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News India Live, Digital Desk: Harmful Chemicals: Steel utensils are an important part in the kitchen of our Indian homes. From plates to coaches, they are easily seen everywhere. Due to their brightness and durability, people like them very much. But have you ever thought that there can be a hidden threat to your health behind their glow? Vastu and many health experts believe that there are some food and drinks that are not right for you to keep in steel containers. Actually, some things kept in these utensils can react to chemical reaction, which makes their taste deteriorate, as well as they can prove to be harmful for your health. The first thing talks before the first to be sour fruits like lemon, oranges and seasonal. These fruits are known for their acidic nature. When they are placed in steel utensils, they can react to the metal of the pot. Due to this chemical activity, the taste of fruits can change, as well as some harmful substances that are not good for your health. Similarly, in the same way, tomato sauce or its puree should also be avoided in steel utensils. Tomato can also react with steel due to its sourness and acidic properties. This reaction not only can the taste of the sauce deteriorate and can cause a strange metallic smell, but it can also pose a risk for health when kept for a long time. Pickle, which is an integral part of eating in Indian homes, should also be kept away from steel utensils. Pickle uses vinegar (vinegar) and many types of acids. This sourness reacts very quickly to steel. Because of this, the taste of pickle is severely affected, and sometimes it can also produce harmful compounds for health. Things such as corn or buttermilk, which have lactic acid, should also avoid keeping it in steel utensils. This acidic element can react to the metal, causing yogurt to be sour soon or may have an unwanted taste. Anyway, it is considered to be the safest to keep such things in glass or ceramic utensils. Five rice, which we often pack in steel coaches as the remaining food, should also be handled with special caution. However, this is not an issue of reaction, but bacteria can flourish very quickly in rice, especially when they are placed in a closed container in hot conditions. Therefore, the remaining rice should not be kept in steel or any closed pot for a very long time, and try to cool them as soon as possible, or eat them immediately. This can prevent problems like food poisoning. So next time you start store these things in your kitchen, keep this in mind. It is very important to choose the right type of utensils to protect your health. This small precaution can protect you and your family from many problems.
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