Have you ever made chapatis with old rice? Make it to make chapatis in this way… it will look very tasty…!

House rice We can eat rice of green tamarind and eat it, soaked it in water and eat it like old rice or can make it wave. But have you ever eaten chapati? Yes, make an chapati with the remaining rice, it will become crispy and tasty. Let’s see the method of making it.

Material:

– Six rice – 1 cup

– Wheat flour – 2 cups

– required quantity – salt

– Oil – 1 teaspoon

recipe:

First of all, measure the remaining filled rice and mix it.

– You need to measure it because you have to add equal quantity of wheat flour.

– Then take a mixer jar and add some oil to it and spread it well in the mixer jar.

– Add measured and dry rice to it.

– If you have a habit of adding salt to rice while cooking, then you should add salt according to the flour.

– Or if you do not have a habit of adding salt to rice, then add salt according to the need in the flour. Now mix all the things well and grind it in a mixer jar.

– Keep it aside, grind, open, stir it once and then turn it twice.

– Grind the rice until it becomes a flour.

-If necessary, you can sprinkle water.

– Insert filtered dough in a wide bowl.

– Do not add water to this flour, rice will have high moisture content.

Then add a little required quantity of wheat flour and knead the flour like chapati and mix well.

After preparing chapati flour, add one teaspoon of oil to the flour as usual, mash it well and soak it for 20 to 30 minutes.

– Then, as usual, roll it as you roll the flour for chapati and rub it as you rub the chapati.

After this, keep the dosa stone in the oven and when it becomes hot, add mashed chapati to it.

– When the color of one side changes lightly, then turn it over and apply ghee or oil on the chapati as per your choice.

– This chapati is very crisp and delicious.