North India Statesman
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News India Live, Digital Desk: Healthy and Tasty Too: Nowadays most of the houses dominate non-sticks, especially when it comes to making dosa, people do not think without non-sticks. But we often forget that non-stick utensils have their own certain age, and when their coating starts coming out, they can be very harmful for our health. Then what to do, leave dosa food? no way! Even today, in old -fashioned houses, which are used with ordinary iron pan or thick iron pan, ie ‘pan’, can also be made wonderful dosa, and that too without sticking and completely crisp! So let’s learn today that desi jugaad that will make your dosa better than the restaurant. First, heat the iron pan in your house on the gas. Keep in mind that the pan has to be kept on very high heat so that it becomes very hot. When the griddle gets heated properly, slow down the flame and sprinkle a few drops of water on it. If the water immediately flies as steam, then the griddle is at the right temperature. Now add a teaspoon of oil and spread the oil thoroughly with a thick cloth or chopped onion. This onion will help in creating a natural non-stick layer on the pan, so that the dosa will not stick. After this, cool the temperature slightly. The griddle should not be too hot before spreading the dosa batter, otherwise the dosa will not spread properly. Slightly cooling the pan is a secret recipe before spreading the batter. You can control the temperature by wiping the griddle with light hands with a wet cloth. After this, mix your batter well because its consistency is very important – neither too thin nor thick. With the help of a round bowl, put the batter in the middle of the pan and spread it thinly and spread it as a single. When the dosa spreads well, let it cook for a while on medium flame. You will see that the shore will start getting up automatically and light brown color will start coming. Meanwhile, you can spread a spoon of oil on the sides of the dosa and in the middle, making it more crisp. When the dosa becomes completely golden and crispy from the bottom, and the top surface is cooked, then turn it over and cook it for a while so that it cooks well from both sides. And that’s all! Now even your non-stick is made without pan, the dosa is absolutely perfect, crisp and delicious. In this way you can make delicious and healthy dosa for your family without worrying, without any worry. This method is not only good for your pocket but also better for health, and the biggest thing, you will feel proud of your traditional kitchen methods!
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