If you are fond of eating fish, then read this, sea treasury and zika of different states of India:

News India Live, Digital Desk: Indian Culinary Heritage: If you see India as a country, then there is such a variety of food here that you will be stunned. Especially in the case of seafood, our country is amazing. From the famous Hilsa of Bengal to the sharp fish curry of Goa, people settling on the beaches of India see the fish not just eating, but as a culture, a tradition. Whatever be in our plate, fish often makes a special place in our heart.

The tradition of seafood in India is very old. Our long beaches, rivers and lakes have given us a unique world of marine organisms, which have been cooked in our kitchens in different ways for many centuries.

Regional taste: Every state has its own style

1. Unique taste of East (Bengal, Odisha, Assam): In eastern India, especially in Bengal, fish is not a common food, but a part of life. From morning breakfast to dinner, fish can be seen on a plate in many forms. Here Hilsa is called ‘Queen of Fishes’. Apart from this, fish like Rohu and Katla are also well liked here. Machher Jhol, made in mustard oil and mustard paste, is not just a curry, but a feeling. In Odisha too, a variety of delicious dishes are made from shrimp, fish and crab, which also gives great taste with very few spices.
2. West and Namkeen (Maharashtra, Goa, Gujarat): The seafood of the coastal areas of Goa and Maharashtra in the west is also famous worldwide. The sharp ‘fish curry’ in Goa and Malwani Seafood in Maharashtra are unique. Surmai (Kingfish), Pamphrate and Bombay Duck are one of the favorite seafood of the people here. It is tasted here in many ways by roasting fresh fish, putting it in curry or drying it. Seafood is also preferred in some coastal areas of Gujarat, including shrimp and different types of fish, but its taste is slightly different.
3. South fragrant dishes (Kerala, Tamil Nadu, Andhra Pradesh): In South India, seafood is prepared by using coconut milk, tamarind and spices. The ‘Curimine Poolicathu’ (roasted fish wrapped in leaves) and spicy fish curry are wonderful. Fish fry and shrimp curry is very popular in Tamil Nadu. In Andhra Pradesh, seafood is made more spicy and fish casserole is also treated. Each state has its own unique recipe and taste.

This taste is connected to the heart, not just to fill the stomach

Seafood in India is not just a dish; It is an unbreakable part of social ceremonies, festivals and family mail. During Kali Puja and Durga Puja in Bengal, fish have special significance in some communities. From serving guests to feas on special occasions, fish plays an important role. It is not only a source of protein, but a symbol of happiness, culture and heritage.

Whether you order a fantastic dish of fish in a five star restaurant, or enjoy the hot roasted fish on the banks of the river, the experience of seafood in India always gives a different adventure. It fills both eating and heart!