If you are tired of eating the same vegetable in the box, then make spicy Gawari stew immediately, note down the recipe.

Everyone gets bored of eating pulses, vegetables and chapati. Everyone likes tasty and delicious food. Spicy and spicy food tastes great. Some vegetables like okra, guar, cabbage, cauliflower etc. are always made for dabba. One vegetable that many people do not like is guar. On hearing the name of guar, not only children but even adults do not like to eat it. That is why today we are going to tell you an easy recipe to make spicy Guar Thecha in Gawaran style. Guar thecha tastes great with roti or chapati. In rural areas, when one gets bored of cooking vegetables, then peanuts or green chillies are prepared and eaten. You can make Guar Thecha instantly with less ingredients. Let us know the easy recipe of making Guar Thecha.

Material:

• Guar
• Green chilly
• Groundnut
• Garlic
• yellow green chilli
• Salt
• Cumin
• Coriander

Action:

• To make spicy guar thecha, first clean the guar and wash it with water. Then heat oil in a pan and fry the guar in it.
• Heat oil again in the pan. Add peanuts, garlic, green chillies and green chillies and fry.
• Put the cold guar in a mortar and grind it finely. Then add the remaining roasted ingredients, salt as per taste, cumin and coriander and grind it finely again.
• To heat the prepared thecha, heat oil in a pan. Add cumin and finely chopped thecha in hot oil and fry lightly.
• Here, a simple and spicy Guar Thecha is ready. This contract will be good for a week.