North India Statesman
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As soon as Navratri fast comes, only a few things roam in our mind – sago khichdi, kuttu puri or boiled potatoes. Anyone can get bored by eating the same fruit every day. But now you do not need to be bored.
If you are fond of eating momos, then we have brought for you a very new and fun dish that can be eaten during the fast – Sago momosThe easier it is to make, the more tasty to eat. And the best thing is that they are not fried, but ripened in steam, which is also very beneficial for health.
So let us try something new and make this Yummy and healthy sago momos.
Material:
For momos covering:
- Sago – 1 cup (soaked in water soaked in water)
- Rock salt – as per taste
- Black Pepper Powder – ½ tsp
For stuffing:
- Paneer – ½ cup (grated) or 2 boiled potatoes (mashed)
- Peanuts or Cashew pieces – 2 tablespoons (roasted and coarse ground)
- Green Chilli – 1-2 (finely chopped)
- Green Coriander – 2 tablespoons (finely chopped)
- Rock salt – as per taste
- Black Pepper Powder – ½ tsp
Method of preparation:
- Prepare momos flour: First of all, remove all the soaked sago water. Now put it in a big bowl and mash it with hand and knead smooth flour. Mix rock salt and black pepper powder as per taste and mix well.
- Make stuffing: Take grated cheese or mashed potatoes in another bowl. Now add roasted peanuts/cashews, green chillies, green coriander, rock salt and pepper and mix well. Your stuffing is ready.
- Size the momos: Now make small balls of sago flour. Apply a little oil or ghee on the palms and flatten the dough and shape like a bowl. Fill a little stuffing in the middle of it and hold the edges and close, as you close the normal momos.
- Steam momos: Heat water in a steamer or a large pot. Grease the steamer plate with oil or ghee and place the momos on it at a short distance. Now cover them and cook in steam for 10-12 minutes or until they are transparent.
Just, your hot and delicious fasting sago momos are ready. Serve them with fast green chutney and enjoy this Navratri a new dish.
