North India Statesman
[ad_1]
Everyone wants to eat hot bhaji in the cold season. On hearing the name of Bhaji, everyone gets water in his mouth. Everyone likes to eat bhaji with hot tea. Onion bhaji, potato bhaji, spinach bhaji etc. dishes are always eaten. But today we are going to tell you the easy recipe to make instant corn bhaji. Corn grains are very nutritious for health. By consuming these grains, the body gets many benefits. Everyone wanted to eat something when he felt a little hungry in the evening. In the evening, after eating spicy oily food, some people wanted to try something new. Bhaji is a traditional dish. Bhaji is prepared by mixing various vegetables in gram flour. Let’s know the easy recipe to make corn bhaji.
Material:
- an ear of corn
- Onion
- Salt
- Ginger
- Green chilly
- Curry leaf
- Turmeric
- red chilli
- cumin powder
- Gram flour
- Rice flour
- Coriander
- Water
Action:
- To make corn seeds, first take out the corn grains and boil it. Then finely chop the onion.
- Add boiled corn grains, onion, ginger pieces, green chillies, curry leaves, turmeric, red chili powder, cumin powder, asafetida, garam masala and salt according to taste.
- Then add gram flour, rice flour and finely chopped green coriander and mix.
- Do not add too much water while preparing Bhaji’s solution. Otherwise, vegetables will not be crisp.
- Heat the oil in a pan and fry the maize bhaji in the desired shape in it until they become crisp well.
- Corn is ready in a simple way. You can eat this bhaji with sauce or green chutney.
