Is there too much oil in the vegetable? Don’t panic, these 5 magical tricks will make the excess grease disappear in minutes:

Lifestyle Desk. Cooking is an art in the kitchen, but sometimes excess oil in the pan is a common problem. Often, in order to make the vegetable tasty, we add more oil than required, the result of which is that a thick layer of oil starts floating on the gravy. Excess oil not only spoils the taste of vegetables, but it is also harmful for health. If this has happened to you too, then there is no need to get upset and throw away the vegetables.

Today we will tell you some ‘Smart Kitchen Hacks’, by adopting which you can make the vegetables prepared with your hard work tasty and healthy again.

Floating oil will be frozen by a piece of ice

This is the quickest and most effective way to remove excess oil from gravy vegetables. in vegetable gravy a big piece of ice Insert it and swirl it around for a few seconds. As soon as the oil comes in contact with the ice, it will start freezing and stick to the ice. Just be sure to take the ice out before it melts. This trick makes the vegetable absorb the oil without diluting it.

Fridge Trick: Get perfect gravy without any effort

If you have a little time, let the vegetables cool to room temperature for a while. refrigerator Keep it in. When cooled, the oil or ghee will solidify on the top surface and form a hard layer. Now you can easily take out this accumulated grease with the help of a spoon. After this, heat the vegetable again and serve, both the taste and color will be amazing.

Bread Slice: ‘Sponge’ to absorb extra oil

Bread is not only used for breakfast but is also used to improve vegetables. on vegetable oil floating above a slice of bread Keep it lightly. The bread acts like a sponge and absorbs excess oil instantly. Remove the bread as soon as it absorbs the oil. This method works quickly and the consistency of the vegetable remains intact.

Gram flour tadka: combo of taste and texture

If your gravy is thin and too much oil is visible in it, then roasted gram flour It is an excellent solution. Dry roast some gram flour in a separate pan and add it to the vegetable. The gram flour will absorb the extra oil and also give a rich and thick texture to your gravy. This will further enhance the taste of the vegetable.

Tissue Paper Trick for Dry Vegetables

Oil often accumulates at the bottom of dry vegetables like okra, potato or cabbage. In such a situation, take out the vegetable from the pan. kitchen tissue paper Spread it out. The tissue paper will absorb the excess oil. If there is too much oil, place another tissue on top and press lightly. This will keep the vegetable crisp and light.