Low Calorie Snacks: Vegetarian snacks made in 20 minutes, perfect recipes to eradicate quick hunger

News India Live, Digital Desk: Whether you are working from home, hosting a party at the last moment or struggling with the problem of hunger in the evening, vegetarian snacks that can be quick can save your life. Good news? You do not have to work for hours in the kitchen to make something delicious and satisfactory. To try these super easy recipes, you just need a little patience, some easily available ingredients and too much hunger.

These four snack ideas are enough to include in your kitchen menu, so that people fond of vegetarian food can use many flavors and correct amounts of sharpness to affect their taste. Every recipe is not only delicious, but is also very easy to get ready in less than 20 minutes.

Here are four breakfast ideas, each of which is full of taste, nutrition and minimum hassle.

1. Crispy potato chaat

Time: 15 minutes | For people: 2

Material:

• 2 boiled potatoes
• 1 teaspoon oil
• Chaat masala, salt and chili powder
• Lemon juice
• Fine chopped onion, coriander and green chillies

Preparation method:

1. Heat the oil in a pan, fry the chopped potatoes in it till it becomes golden and crisp.
2. When hot, add chaat masala, chili powder and salt.
3. Add onion, green chillies, coriander and mix and squeeze the lemon on top. Serve hot!

2. Cheese veg toast

Time: 12-15 minutes | Serving: 2-3

Material:

• 4 bread slices
• ½ cup chopped capsicum, tomato, onion
• ½ tsp black pepper and parsley
• ½ cup grated cheese (Mozarella or processed)
• butter

Preparation method:

1. Add chopped vegetables, spices and a pinch of salt to a bowl.
2. Apply butter on the pieces of bread, apply a layer of vegetable mixture and add cheese on top.
3. Bake on the pan or grill until the cheese melts and the shore does not turn golden.

3. Masala Corn Cup

Time: 10 minutes | For people: 2

Material:

• 1 cup boiled sweet maize
• 1 teaspoon butter
• ½ tsp chaat masala, chili pieces
• Salt and lemon juice
• Alternative: chopped onion, coriander

Preparation method:

1. Put butter in a pan and fry the maize for 2-3 minutes.
2. Add spices, salt and lemon juice and mix well.
3. Serve hot in small cups or bowls. Decorate with coriander.

4. Paneer Veji Rap

Time: 15-18 minutes | For people: 2

Material:

• 1 cup cheese
• 1 small onion, 1 small capsicum
• 1 teaspoon oil, salt, turmeric, chili powder
• 2 Roti/Tortilla Raps
• Mint chutney

Preparation method:

1. Add onion and capsicum to the oil, fry, add cheese and spices and cook for 5-6 minutes.
2. Spread the sauce on the rap, add the mixture of cheese and roll it.
3. For crispness, cook it on a pan for 1-2 minutes.

You just need some material and patience for a short time to prepare these easy dishes at home and enjoy a great evening with friends, family or even your children. Check the dishes and follow the steps to affect your taste with simple vegetarian options.

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