North India Statesman
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Cucumber is preferred to eat in summer. Cucumbers contain 90 percent water. Therefore, cucumber should be consumed in the diet to meet the lack of water in the body. You can make raita, salad or delicious cucumber salad with cucumber. Eating cucumber provides water, fiber and nutrients to the body, which improves poor digestion. When the level of water in the body decreases, the body becomes dehydrated, causing many problems like persistent fatigue, feeling weakness, etc. To get relief from all these problems, you should consume cucumber. Apart from this, eating cucumber in diet keeps weight gain under control. Pickle was made in every house in the summer months. Many types of pickles are made, such as apricot pickle, lemon pickle and curry leaf pickle. But today we are going to tell you the simple recipe for making cucumber pickle. Let us learn the easy method of making cucumber pickle.
Material:
- Cucumber
- Salt
- vinegar
- Water
- Sugar
- Garlic buds
- Chili flakes
- Water
Action:
- To make cucumber pickle, first wash the cucumber. Then cut the cucumber stem and cut the cucumber into your desired shape.
- Heat water in a large pot, add vinegar, salt and boil the water. When the water boils, turn off the heat.
- Then put cucumber pieces in a large glass jar. Then add prepared vinegar to the jar and mix.
- Then add chili pieces, garlic and sugar as per taste and mix.
- Keep the prepared pickle in the fridge for 5 to 6 hours. Then the pickle will be ready.
