News India Live, Digital Desk: Thinking about what to make for breakfast every morning is a big challenge, isn’t it? Sometimes we feel like making something new and tasty, but lack of time comes in the way. In such a situation, if I tell you that you can make such a breakfast (quick breakfast recipe) in just 20-25 minutes, which is very crispy to eat, soft from inside and is a favorite of everyone from children to adults, then how would it be? We are talking about ‘Poha Nuggets’, which will not only eliminate your breakfast tension (healthy option for morning breakfast) but will also taste amazing! These delicious Poha Nuggets (Delicious Poha Nuggets Recipe) are very easy to make.

This instant poha breakfast (quick poha breakfast) is not only tasty, but because of the poha, it also has health properties. So, without any further delay, let’s learn how to make these Crispy Poha Nuggets for breakfast!

Easy method to make Crispy Poha Nuggets (Poha Nuggets Recipe in Hindi):

Ingredients you will need:

• Poha (medium) – 1 cup
• Boiled potatoes – 2 medium sized (mashed well)
• Onion – 1 small (finely chopped)
• Green chillies – 1-2 (finely chopped, as per your taste)
• Ginger-garlic paste – 1/2 teaspoon (if eating)
• Coriander leaves – 2 tbsp (finely chopped)
• Bread crumbs – 1/2 cup (for coating, you can add some to the batter if you want)
• Corn flour or rice flour – 2 tbsp
• Chaat masala – 1/2 tsp
• Garam masala – 1/4 tsp
• salt to taste
• Red chilli powder – 1/2 tsp (or as per taste)
• Oil – for frying (deep fry or air fry/pan fry)

How to make it, very easily:

1. Prepare Poha: First of all, soak the poha in lukewarm water for 2-3 minutes. When it becomes soft, drain out the water and squeeze it well so that there is no water left in it. This is the first step towards making easy-to-make poha nuggets.
2. Mix everything: In a large mixing bowl, add squeezed poha, mashed boiled potatoes, finely chopped onion, green chillies, ginger-garlic paste, coriander leaves, corn flour (or rice flour), chaat masala, garam masala, salt and red chilli powder.
3. Knead well: Now mix and knead all these ingredients very well with your hands, like kneading dough. You have to make a mixture that comes together easily and can take the shape of nuggets.
4. Shape the nuggets: Take small portions of the mixture and make nuggets of your choice (round, square or finger-like). You can also give it different shapes to make children’s favorite breakfast Poha Nuggets.
5. Crispy Coating: Spread bread crumbs in a separate plate. Now coat each nugget well with bread crumbs. This will make the nuggets very crispy from outside when fried. This is a secret to make Crispy Poha Nuggets at home (How to Make Crispy Poha Nuggets at Home).
6. Frying turn: Heat oil in a pan. The oil should be medium hot. When the oil is hot enough, drop the nuggets into the oil one by one. Fry them until they become golden brown and crispy. Do not fill too much at one time, so that they can fry properly.
7. Remove on tissue: When the nuggets turn golden, take them out on tissue paper to remove excess oil.

Serve hot poha nuggets with your favorite chutney (like tomato sauce, green chutney or coriander-mint chutney). This delicious and healthy breakfast (Healthy Breakfast Ideas Poha) will definitely make a great start to your day! So, try something new for breakfast this time