North India Statesman
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News India Live, Digital Desk: Sattvic Food: The time of Pitru Paksha is to remember our ancestors and express respect for them. During this time, special care of sattvikta is taken in food and tamasic things like onion-garlic are avoided. In such a situation, the question often arises that how to make food without onion-garlic, especially daily moong dal, to make it delicious?
If you are also confused, leave worry. Today we are telling you some easy and domestic methods, which will not only make your moong dal become sattvic, but will be so tasty that the eaters will keep licking the fingers.
1. Asafoetida and cumin seeds
This is the oldest and effective way. After making lentils, finally heat pure desi ghee in a small pan. When the ghee becomes hot, add a pinch of asafetida and half a teaspoon of cumin seeds to it. If you want, you can also add a dry red chili to it. When you put this temper over the lentils, then its fragrance will increase the hunger.
2. Pouring of green chili
If you want a little spicy and spicy taste in the lentils, use green chillies. You can put it in two ways. First- Add long chopped green chili with cumin seeds and add tempering. Secondly, while cooking the lentils, add finely chopped green chillies. Its light pungency will give a new level to the taste of lentils.
3. Kasuri fenugreek’s enchanting fragrance
When the lentils are almost ready, then finally just mash a teaspoon of kasoori fenugreek and put it in it. Kasuri fenugreek’s fragrance and its unique taste will change the flavor of the entire lentils.
4. Sources of Amchur Powder
Amchur powder is an excellent option instead of onion-garlic to bring a mild sourness to the lentils. After the lentils are cooked, add half a teaspoon of mango powder and mix well. This will give the lentils a spicy and tasty taste.
5. Nutritious mail of vegetables
To make moong dal more nutritious and tasty, you can add your favorite seasonal vegetables such as gourd, carrots or tomatoes (if you use). The sweetness of the vegetables and their taste will dissolve in the lentils and make it even wonderful.
6. Desi ghee and lemon magic
This is the simplest but most magical way. After serving the lentils in the bowl, just add one teaspoon of hot desi ghee and a few drops of lemon juice. The smell of ghee and the sourness of lemon will make such a taste that you will never forget.
So this Pitru Paksha, make your satvik plate special and delicious with these easy ways!
