Make spicy potatoes in the fast, tasty recipe to be prepared quickly

The festival of Navratri has special significance in Hinduism. In these nine days, the nine forms of Goddess Durga are worshiped and many devotees also fast to please the mother. During this time only Falahari food is consumed. Potato dishes are very much liked in the fast, because potato gives instant energy and is also best in taste. If you want to eat some spicy and early snack during the fast, then Falahari Dailed Potatoes are a great option. They can be eaten with kuttu or water chestnut parathas, pudi or curd. Let’s know the recipe of this tasty and instant dish.

Fasting dried potatoes

• Desi Ghee – 2 tablespoons

• Cumin – 1 teaspoon

• Green Chilli-2-3 (chopped)

• Curry Leaf – Some leaves

• Ginger Paste – 1 teaspoon

• Boiled Potato – 4 (Cut into large pieces)

• Rock salt – as per taste

• Black Pepper Powder – 1/4 teaspoon

• Roasted Peanut – 1/2 cup (coarse PC)

• Coriander leaf – finely chopped

• Lemon juice – 1 teaspoon

Make dry potatoes with spicy fasts like this

1. First place a pan on the gas and heat desi ghee in it.

2. As soon as the ghee is hot, add cumin, curry leaves and green chillies and fry for a few seconds.

3. Now add ginger paste to it and fry for 1 minute, so that its rawness is over.

4. Cut the boiled potatoes into large pieces and put it in the pan. If you want, you can also mash lightly.

5. Add rock salt and pepper powder to it and mix well.

6. Now cover and cook on medium flame for 5-7 minutes.

7. Grind the peanuts in a coarsely and add it to the potato and cover it again for 3-4 minutes.

8. Finally add finely chopped coriander and lemon juice and mix.

9. Dry potatoes with hot spicy fasting are ready, serve them with parathas or curd.