Make this tasty sago in breakfast, will be ready and taste will be tremendous in minutes

News India Live, Digital Desk: Quick Recipe: If the morning breakfast is tasty and light, then the beginning of the day becomes great! If you are bored with the same old breakfast every day and are looking for something new, spicy and easy to create, then this recipe is for you. Today we will tell you to be ready in minutes Crispy and Tasty Sago Bonda (Sabudana Bonda) The recipe of which you and your family will definitely like. It is crispy from outside and soft from inside, and it is very easy to make!

Ingredients for making sago bonda:

• Sago: 1 cup (small)

• Boiled Potatoes: 2 medium size (mashed)

• Peanut: 1/2 cup (roasted and coarsely crushed)

• Green Chilli: 2-3 (Finely chopped)

• Ginger: 1 inch piece (grated or finely chopped)

• Green Coriander: 2 tablespoons (finely chopped)

• Lemon juice: 1 tbsp

• Rock salt (or normal salt): as per taste

• Cumin: 1/2 teaspoon

• Black Pepper Powder: 1/2 teaspoon (optional)

• Oil: to fry

Method of making sago bonda:

1. Soak sago: First of all wash the sago thoroughly with water. Then soak it for about 2 hours or until it becomes soft, in a little water (there is a little water above the sago). Keep in mind, the water is not too much, otherwise the Bonda will be wet.

2. Prepare the mixture: Add soaked sago (squeeze excess water), mashed potatoes, coarsely crushed peanuts, chopped green chillies, grated ginger, coriander, lemon rasa, cumin, black pepper powder and salt.

3. Mix well: Mix all these ingredients well with your hands. Prepare a thick and smooth mixture, such as you make for cutlets or tikki.

4. Make Bonda: Make small balls (Bonda) from the mixture. You can give round or flat shape as per your choice.

5. Frying preparations: Heat oil in a pan. The oil should be medium hot.

6. Fry: Put the bunda slowly in hot oil (add as much as you fry at a time). Fry Bonda until golden brown and crispy. Keep turning in between so that they cook from all sides.

7. Perfect Serving: Take out the fried sago bonda on the paper towel so that excess oil is removed.

Serve hot sago bonda with green chutney, curd or tomato sauce. It can also be eaten during fast (if rock salt is used instead of normal salt). So what is the delay, try it today, Tasty Sago Bonda, who is instant!

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