Methi Leelawani Bhajiya Recipe, you will feel like eating it as soon as you see it

Methi Na Bhajiya Recipe: Green fenugreek is available in abundance in the market during winter. At such times, the taste of eating Methi Bhajiya is different. Today I will tell you the method of making Methi Leelvani Bhajiya.

Ingredients for making Methi Leelawani Bhaji

• 1 cup chopped fenugreek seeds
• 1 cup gram flour
• a little chopped green garlic
• chopped coriander
• salt to taste
• 1/4 teaspoon turmeric
• 2 green chillies finely chopped
• Try 1/4 tsp
• baking soda
• lemon juice
• oil for frying

How to make Methi Leelawani Bhajiya

1. – Wash fenugreek leaves thoroughly and chop them finely. Chop chilli and garlic finely.
   Add gram flour, salt, turmeric, parsley in a big vessel and mix. Then prepare the batter by adding water to it.
   – Now add chopped fenugreek, coriander, garlic and green chilli. – After mixing everything well, finally add baking soda and lemon juice and mix.
   – Now heat oil to fry the pakodas. – After the oil is well heated, fry the pakodas. Take it out after it is completely cooked. So your Methi Leelawani Bhajiya is ready for the winter season.