Monsoon Snacks: Easy Recipe of Moong Dal Dumplings and Mix Wage Cutlets

News India Live, Digital Desk: Monsoon Snacks: As soon as the rainy season comes, the mind feels hot, spicy and delicious to eat. In such a situation, if you get snacks that bring water in mouth with evening tea, then what is the matter! Moong dal pakoras and mix veg cutlets cannot be better for this season. They are very easy to make and their taste is excellent. Let’s know their easy recipe so that you can enjoy this pleasant season.

1. Moong dal pakoras: crisp and delicious

If the hot moong dal pakoras mix with green chutney or tomato sauce, then the fun of rain doubles.

Material:

• Moong dal (peel): 1 cup (soaked in water soaked in water)

• Onion: 1 large (finely chopped)

• Green Chilli: 2-3 (finely chopped, as per taste)

• Ginger: 1 inch piece (grated or paste)

• Green Coriander: 2-3 tbsp (finely chopped)

• Besan: 2 tablespoons (as per need)

• Salt: as per taste

• Turmeric Powder: ½ tsp (optional)

• Red chili powder: ½ tsp (optional)

• Asafoetida: A pinch

• Cumin: ½ tsp

• Oil: to fry

How to make:

1. Grind the coarse coarsely without adding more water to the soaked moong dal. Keep in mind that the paste is not very smooth, there should be light scudpation.

2. Now add finely chopped onion, green chillies, ginger, coriander, asafetida, cumin and salt to this lentil paste. If you want, you can also add turmeric and red chili powder.

3. Mix all the ingredients well. If the mixture looks too thin, you can add a little gram flour, so that the pakoras can be made well.

4. Heat oil in a pan. The oil should be medium hot.

5. Make small dumplings with hands or spoon with the help of spoon. Add as much as you fry at a time.

6. Fry on medium flame until golden and crisp.

7. Remove on tissue paper to extract extra oil.

8. Serve hot moong dal pakoras with green chutney, sweet chutney or tomato sauce.

2. Mix Veg Cutlets: Healthy and Crunchy

Everyone likes from children to elders. They are also very easy to make and they are also very nutritious.

Material:

• Boiled Potatoes: 2 big (mashed)

• Boiled green vegetables: 1 cup (carrots, peas, beans, cabbage finely chopped or mashed)

• Onion: 1 small (finely chopped)

• Green Chilli: 1-2 (finely chopped, as per taste)

• Ginger-Garlic Paste: 1 teaspoon (optional)

• Green Coriander: 2 tablespoons (finely chopped)

• Bread Serbes: ½ cup (for coating and in the mixture)

• Salt: as per taste

• Chaat Masala: 1 teaspoon

• Garam Masala: ½ tsp

• Red chili powder: ½ tsp (optional)

• Oil: to fry or fry shailo

How to make:

1. Take boiled and mashed potatoes in a large bowl.

2. Now add boiled mashed vegetables (carrots, peas, beans etc.), finely chopped onion, green chillies, ginger-garlic paste (if used), coriander and dried spices (salt, chaat masala, garam masala, red chili powder).

3. Add 2 tablespoons of bread crumbs to the mixture. This makes binding good.

4. Mix all the ingredients well, so that a thick and sticky mixture is ready.

5. Grease your hands with light oil and make cutlets of the desired shape (round, oval or rectangular) with the mixture.

6. Take the remaining bread crumbs in a plate and coat each cutlet with bread crumbs from all sides. This will make cutlets crisp.

7. Now you can deep fry the cutlets or fry shallow.

   • For deep fry: Heat oil in a pan and fry until golden and crisp.

   • For shallow fry: Heat a pan on a pan and roast the cutlets from both sides till it turns golden brown and crisp.

8. Remove on tissue paper to extract excess oil.

9. Serve hot mixed veg cutlet green chutney, tamarind chutney, tomato sauce or any dip of your choice.

So enjoy these wonderful snacks sitting at home during this rainy season and spend delicious moments with your loved ones!

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