North India Statesman
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I always get tired of eating oil or spicy food in breakfast. Some people wanted to try something new after eating tea, chapati, paratha, kanda poha or upma Shiras at breakfast. If you are tired of eating parathas made of potatoes or vegetables, then you can make instant Achari parathas in 10 minutes. Parathas made of spicy pickles are very nutritious for health. Always eat nutritious and healthy food for breakfast. This keeps the stomach filled for a long time and does not hurt quickly. However, many of us do not have breakfast for fear of weight gain. But by doing this, the body can be infected with dangerous diseases. So today we are going to tell you the simple recipe of Kunal Kapoor’s Achari Paratha. You can eat this paratha with any chutney or sauce.
Material:
- Wheat tide flour
- Salt
- Pickle
- Ginger garlic paste
- cumin powder
- Coriander
- Onion
- Fenugreek seeds
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Action:
- To make Achari Paratha, first cut the chopped onion in a mixer bowl.
- Then add wheat, tide and gram flour in a big bowl and mix. Then add pickle salt and finely chopped coriander leaves.
- After kneading the dough, add the prepared onion paste, cumin powder, salt, coriander and kasoori fenugreek and knead the dough.
- Mix water in the mixture as required and knead hard dough and keep it covered for 5 minutes.
- Then make small dough balls and roll the parathas and bake it on both sides on the pan.
- Achari paratha, which is made in a simple way, is ready.
