Omelette paratha: This combination of eggs and flour will give new fun in breakfast, learn quickly to make ‘Amelet Paratha’

News India Live, Digital Desk: Omelette Paratha: Oh wow! In the morning breakfast, he often feels like eating something, which is also tasty and also healthy. The mind becomes heavy by eating more fried or rooted things and health conscious people stay away. But now all your difficulties will be solved, because we have brought for you such a tremendous breakfast recipe that is taste and a double dose of protein – our own desi ‘omelet paratha’!

This omelet paratha is so wonderful that the one who eats it once, keeps licking the fingers. Also, it is rich in nutrients, so let’s know how to make this unique and delicious recipe:

Essential materials (ingredients you’ll need):

• Wheat flour: 1 cup (base of our desi bread!)

• Eggs: 2-3 (King of Protein!)

• Onion: 1 small (finely chopped – for crunch)

• Green chilly: 1 (finely chopped – for taste and slightly fast sweetness, as per your choice)

• Coriander leaf: 2 tablespoons (finely chopped – for freshness)

• Salt: In taste

• chilli powder: 1/2 teaspoon (or to taste)

• Oil or Ghee: To fry

Easy method of making omelet paratha (Let’s Get Cooking!):

1. Knead dough: First of all, knead a soft dough by mixing a little salt in wheat flour, as you knead for bread. Cover it for 10-15 minutes so that it is set.

2. Prepare omelet mixture: Break eggs in a large bowl. Add finely chopped onion, green chillies, coriander leaves, salt and red chili powder to it. Beat it well until all things are found together and a light mixture is ready.

3. Make dough and roll: Make equal dough dough. Now take a dough and roll it like a roti. Keep in mind, the bread is not too thin nor too thick.

4. Start baking omelet paratha: Heat a griddle and bake the rolled bread on both sides, so that it cooks a little.

5. Now put the magic of eggs: Remove the bread from the pan and keep it in a plate. Now add a little oil or ghee on the same hot pan. Spread a thin omelette by adding a mixture of eggs prepared in hot oil.

6. Mix with paratha: When the omelet cooks lightly (ie set from one side), keep half the rolled ripe bread on top of the omelet and press it with light hands.

7. Turned out and bake: Now slowly turn the omelet and roti together. Bake well from the other side, until the paratha becomes golden and crisp. Keep baking with some oil or ghee from the edge.

8. Ready! The hot omelet paratha is ready! Serve it with curd, chutney or your favorite sauce.

This omelet paratha will not only make your breakfast wonderful but will also keep you energetic throughout the day. Try it once and enjoy healthy taste!

UP Schools: Principal will now be strict in UP, new orders for accountability schools issued, know what will change the rules