Prepared in just 5 minutes, children’s favorite sweet coconut chutney, Idli-dosa will increase the taste:

News India Live, Digital Desk: Sweet Coconut Chutney: Sweet coconut chutney, whose name is remembered by hearing the name of South Indian food, it is not only liked with idli or dosa, but also with many snacks. This sauce is special because it is very easy to make and is ready in minutes. Children also like its sweet and light taste. It is a perfect side dish for all in the house, which does not have to be very frills in making and is also nutritious.

Let’s know how to make this children friendly and delicious sweet coconut chutney:

Material:

• Fresh coconut (in grated or pieces): 1 cup
• Roasted gram dal (or roasted peanuts): 2 tablespoons (you can also take roasted peanuts instead of chana dal, it will be more liked by children.)
• Mole (tight) or sugar: 1-2 tablespoons (according to taste)
• Tamarind paste (or small piece tamarind): 1/2 teaspoon (or as per your taste, for sour-sweet taste)
• Green chilly: 1 small (can leave or leave less or completely)
• Small piece of ginger: 1 inch
• Water: 1/2 cup (to adjust the consistance of chutney)
• Salt: In taste

For tempering:

• Coconut oil or any other oil: 1 tablespoon
• Mustard grains: 1/2 teaspoon
• Curry leaf: 7-8
• Whole red chili: 1-2 (if you like spicy)
• Chana dal (urad dal): 1/2 teaspoon (it gives crisp)

How to make:

1. Chutney making: Add grated coconut, roasted chana dal (or peanut), jaggery (or sugar), tamarind, green chillies, ginger and a little salt in a blender or grinder.
2. Now add some water to it, make a smooth paste without lumps. Add water slowly, as much as you need chutney consistance. Take it out in a bowl.
3. Tadka: Heat oil in a small pan. When the oil is hot, add mustard seeds to it.
4. As soon as mustard seeds start crackling, add curry leaves and whole red chillies (if using) and gram dal. Fry the gram dal till it turns golden.
5. Pour this hot hot tempering on top of the chutney and cover it immediately, so that the fragrance becomes well in the sauce.

Your delicious and healthy sweet coconut chutney is ready in minutes! Serve it with idli, dosa, vada or your favorite breakfast. Children will also eat it happily.