North India Statesman
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The rainy days have started. The weather is cold everywhere due to continuous rains. Nowadays everyone has a desire to eat something hot. As soon as the monsoon season starts, hot vegetables start forming in all houses. Apart from this, many types of dishes are prepared for breakfast. So today we are going to tell you the easy recipe to make hot spinach soup at breakfast. Spinach soup is very tasty. However, many young children do not like to eat spinach. In such a situation, you can feed your children with spinach soup or spinach paratha. Because eating spinach is very nutritious for health. The elements present in it provide proper nutrition to the body. Let us learn the easy recipe for making spinach soup.
Material:
- Guardian
- Salt
- Onion
- Garlic
- freshly ground black pepper
- Bay leaf
- Milk
- butter
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Action:
- To make spinach soup, first clean the spinach and wash it with water thrice.
- Heat water in a vessel, add spinach to it and cook for 2 minutes. Then cool the cooked spinach.
- Make a thin paste by putting spinach in a mixer bowl. There should be no lump in spinach.
- Heat oil in a pan, add finely chopped garlic and finely chopped onion and mix.
- Then add salt as per taste and cook till the onion turns red. After the onion is cooked, add spinach paste and mix it.
- Add spinach paste, add water as required and mix. Add black pepper powder and mix.
- Finally, after the soup is cooked, serve by adding butter over the top. Spinach soup made in a simple way is ready.
