Raw Mango Dal Recipe: Easy way to make delicious raw mango dal

News India Live, Digital Desk: Raw Mango Dal Recipe: In the summer season, he often feels like eating light and easily digested food. In such a situation, raw mango pulses are a great option. You will like the sour-twisted taste of this lentil. Let’s know how to make it easily at home:

Essential Material:

• Moong Dal – 1 Cup
• Raw mango – 1 (chopped into small pieces)
• Mustard oil – 2 tablespoons
• Mustard seeds – 1 teaspoon
• Dry red chili-2-3
• Green Chilli – 2 (chopped)
• Turmeric Powder – ½ teaspoon
• Red chili powder – ½ teaspoon
• Sugar – 1 teaspoon (optional)
• Lemon juice – a few drops
• Salt – as per taste
• Coriander leaf – for decoration

Raw mango dal recipe: recipe:

1. Cook lentils:
   • First of all, wash the moong dal and pour it in the cooker and add water as required and cook till 2-3 whistles.
   • After cooking the lentils, take it out in a bowl and beat it well so that its texture becomes smooth.
2. Prepare Tadka:
   • Heat mustard oil in a pan.
   • When the oil is hot, add mustard seeds, and then add dry red chili and green chillies and add tempering.
3. Add raw mango and cook:
   • Now add chopped raw mangoes in this tempering and mix salt as per taste and cook for a while.
4. Add lentils and spices:
   • When the mango is cooked well, add moong dal lung into it.
   • Add turmeric powder, red chili powder and sugar and mix well. Add water as required and let it cook on low flame.
5. Last step:
   • Turn off the gas when the lentils are cooked well. Add lemon juice and mix it.

Now serve hot raw mango pulses with rice and enjoy it with the family.

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