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Some kitchen items are at risk of damage due to moisture in the monsoon. Rice, flour, pulses, pulses kept in the kitchen can be mildeed and spices including sugar, salt also start to deteriorate due to moisture. If the pickle is not taken care of, then it can also be mildew.
You can try these tips of your grandmother-grandmother to protect the kitchen items during the monsoon. In earlier times, household items were kept safe in this way. Which can still be useful for you today.
Store the dough like this
The dough may deteriorate quickly due to moisture in the monsoon. If you feel that the dough is wet, fry it lightly and then fill it in an airtight compartment.
Suggestions for storage of pulses and pulses
Pulses and beans also get fungi. To avoid this, keep the bay leaf in the lentil box.
Measures to avoid lumps in rice
Rice peels fall quickly during the monsoon season. Due to which rice gets spoiled. You can place dried neem leaves in rice box.
Measures to protect coffee from malfunction
If there is even a little moisture in coffee in the monsoon, it will freeze. To prevent coffee from malfunction, put a packet of rice in a coffee bottle.
Store sugar and salt like this
Sugar and salt start melting due to moisture. To prevent moisture from these things, keep a packet of rice in them.
In this way, there will be no fungus in the pickle
Use empty compartment only while removing the pickle. After taking out the pickle, close the compartment tightly. If there is less oil in the pickle, add hot oil to it.
North India Statesman