Should children be reluctant to eat milk and bread? So make this magical Rabdi Toast in 10 minutes:

News India Live, Digital Desk: Bread Dessert Recipe: Making something new and that they like for breakfast every day is a big question for children. Sometimes children get bored of eating milk, bread or vegetables. In such a situation, if you want to make something which is tasty, a little healthy and can be prepared quickly, then ‘Rabri Malai Toast’ is a great option.

Its name may sound a bit heavy, but it is equally easy to make. This is a dish that children will happily eat for breakfast, evening snacks or even if they insist on having sweets. Come, let us know the easiest way to make it.

What will be required?

• Bread Slice (4-5)
• Homemade or market rabri (one bowl)
• Ghee or butter (2 teaspoons)
• Chopped nuts (almonds, pistachios – for garnishing)
• Sugar (if the rabri is dull, as per taste)

How to make step-by-step

1. Prepare the bread: First of all, take slices of bread and with the help of a knife remove the brown edges around them. You can keep them if you want, but removing the edges makes the toast even softer.
2. Bake the Toast: Now place a pan or tawa on the gas and let it heat on low flame. Add some ghee or butter to it. When the ghee melts, place the bread slices on it and cook until both sides become golden and crispy. Keep in mind that the flame should not be high otherwise the bread will burn.
3. Now comes the real fun: When the bread sinks well, take it out in a plate. Now with the help of a spoon, spread rabri thoroughly on each toast. The rabri should neither be too thick nor too thin. If your rabri is not sweet, you can add some powdered sugar to it.
4. Garnish and serving: Now add some chopped almonds and pistachios on these ready toasts. This will make them look beautiful and taste will also increase.

Your delicious and kid-friendly ‘Rabri Malai Toast’ is ready! Serve it hot and see how kids finish it within minutes. This is a perfect combination of sweets and breakfast.