North India Statesman
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In summer, the desire to eat is often reduced due to strong sunlight and scorching heat. In such a situation, I feel like eating cold and tasty things. The curd raita not only cools the stomach, but also keeps digestion in health. But if you are bored by eating the same raita every day, then try raita masala powder to add a spicy twist to it. This spice will double the taste of any raita. Let’s know the easy recipe to make it.
Materials required to make raita masala powder
½ cup cumin
1 teaspoon coriander seeds
1 dry red chili
1 teaspoon pepper
4 teaspoons asafoetida
2 tablespoons black salt
Method of making raita masala powder
Fry cumin seeds, coriander seeds, dry red chili and black pepper on medium flame till they turn light brown.
While roasting the spices, keep stirring them continuously, so that do not burn.
Now remove the pan from the gas and keep the roasted spices separate to cool down.
When the spices become completely cold, add asafetida and black salt to it.
Now put this mixture in a grinder and grind them finely and make powder.
Your spicy raita masala powder is ready! Store it in airtight container and double the taste of any raita.
Benefits of raita masala
Adds spicy and fun taste to raita
Helps digestion and reduces gas problem
Helpful to increase appetite
Can be stored for a long time
