North India Statesman
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News India Live, Digital Desk: If you like to eat something light, tasty and crispy for breakfast, then Poha Nuggets can be a great and wonderful option for you. Usually we make Poha in just one way, but have you ever tried its crunchy nuggets? This recipe is so easy that anyone can make it in minutes, and it is liked by everyone from children to adults. This is such a unique recipe of Poha that will fit perfectly with your morning breakfast or evening tea.
Come, let us know how you can make delicious Poha Nuggets at home instantly, which will give a fun twist to your old Poha recipe.
Ingredients required to make Poha Nuggets:
- Thick Poha: 1 cup
- Boiled potatoes: 2 medium sized (mashed)
- Onion: 1 medium size (finely chopped)
- Green chillies: 2 (finely chopped, as per taste)
- Coriander: 2 tbsp (finely chopped)
- Rice flour or corn flour: 2 tbsp (to add crispiness)
- Ginger-garlic paste: 1 tsp (optional, to taste)
- Red chilli powder: 1 tsp (or as per taste)
- Coriander Powder: 1 tsp
- Garam masala: 1/2 tsp
- Chaat masala: 1/2 tsp
- Salt: as per taste
- Oil: for frying
Easy method to make Poha Nuggets:
- Prepare Poha: First of all, put the poha in a sieve and wash it thoroughly with cold water. Do not soak it for too long, just wash it lightly and let all the water drain out so that the poha becomes soft but not wet. Leave it like this for 2-3 minutes.
- Make the mixture: In a large bowl, add soft poha, mashed potatoes, finely chopped onion, green chillies, green coriander and ginger-garlic paste (if adding).
- Mix spices: Now add red chilli powder, coriander powder, garam masala, chaat masala and salt as per taste.
- Give Crispness: Add 2 tablespoons rice flour or corn flour to the mixture. This will help in making the nuggets crisp and keep them bound.
- Mix well: Mix all these ingredients well with your hands, like you would knead dough. Make sure that all the spices and ingredients mix well with each other and form a tight mixture.
- Shape the nuggets: Now take small portions of the mixture and make small nuggets (like balls, flat tikkis or square shapes) as per your choice. If the mixture is sticking to your hands, apply light oil.
- Preparation for frying: Heat oil in a wok or pan on medium flame. There should be enough oil to submerge the nuggets halfway.
- Fry: When the oil becomes hot, keep the flame medium. Slowly drop the prepared nuggets into the oil. Do not fill the pan too much, so that they can fry properly.
- Golden Fry: Fry the nuggets until they become golden-brown and crispy on both sides. To turn them, slowly use a flipper.
- Remove and serve: When the nuggets are fried well, take them out on a kitchen towel to remove excess oil.
Serve hot poha nuggets immediately with green chutney, tomato sauce or tea of your choice. These quick snacks are perfect for your breakfast or light evening meal! You can surprise everyone with this new ‘Poha Recipe’. This is a great option in ‘Breakfast Recipe Hindi’.
