North India Statesman
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News India Live, Digital Desk: Holi is a festival of colors as well as lots of dishes. Often we make the same traditional Gujiya and Namakpare on Holi, but this time holi 2026 To make it something special you can try ‘Toffee Samosa’. It is not only attractive to look at, but is so crispy and delicious to eat that everyone, be it children or adults, will go crazy over it.
What is Toffee Samosa?
This is a creative version of simple samosas. In this, the stuffing of samosa is wrapped in the shape of toffee. Its crispy cover and spicy masala inside make it a perfect ‘finger food’ for parties.
Ingredients
Fine flour: 2 cups
Celery: half teaspoon
Oil/Ghee for Moyan: 4 tbsp
boiled potatoes: 3-4 (mashed)
Pea: half cup
Spices: Red chilli, dry mango powder, garam masala, salt (as per taste)
oil for frying
Method of preparation (Step-by-Step Recipe)
1. Knead the dough: Add salt, celery and moyan (oil) to the flour and mix well. Add water little by little and knead a stiff dough and leave it covered for 20 minutes.
2. Prepare the Stuffing: Heat some oil in a pan. Add cumin, peas and mashed potatoes to it. Now add all the dry spices and fry for 5 minutes. Finally add green coriander and let the mixture cool.
3. Shape toffee:
Make small balls of dough and roll them into rectangles.
Place potato stuffing in the middle.
Now roll it and press both the ends with your fingers to give it a ‘toffee’ like twist.
4. Crispy Fry: Heat oil in a pan and fry these toffee samosas on medium flame until they become golden and crisp.
Some special tips for Holi party
Colorful Samosas: If you want to make them even more special, you can add natural colors to the flour by adding spinach puree (green) or beetroot juice (red).
Serving: Serve them with sweet and sour tamarind chutney or mint chutney.
Why will kids like it?
This ‘toffee look’ of samosas attracts children a lot. It is easy to eat and children can easily hold it and eat it while playing Holi.
