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The entire country including the state is facing severe cold. Special care should be taken of the body during cold days. A balanced diet, plenty of water intake, physical activity and minimal stress will keep the body healthy throughout the season. Amla should be consumed during cold days to improve the weakened immunity of the body. From small children to the elderly, everyone likes to eat the astringent Amla. Many types of dishes are made from Amla. Many dishes are made from Amla, like Amla pickle, Amla amti, Amla murabba etc. Consuming Amla on an empty stomach after waking up in the morning removes the toxins accumulated in the body and cleanses the body. Amla is considered a natural tonic. Amla is consumed in different ways in every season ,
Raw Amla is very beneficial not only for taste but also for the body. To reduce high blood sugar and cholesterol, drink Amla powder mixed with warm water after waking up in the morning. This removes the toxic elements accumulated in the intestines and cleanses the body. Small children do not like to eat Amla. In such a situation, you can make Amla salad for children. To make Amla Salad, add ginger, rock sugar, honey, black pepper powder and cumin powder to grated Amla and mix well. Amla salad made in this way tastes very tasty.
A very famous dish made from Amla is Morawala. This is a sweet dish. Apart from being sweet, it is also very effective and beneficial for health. Make sugar syrup and soak gooseberries in it. After 4 to 5 days, the gooseberries will be thoroughly soaked in syrup. Apart from this, you can also make Amla candy, chutney etc. from Amla and consume it in your daily diet. Including dishes made from Amla in your daily diet provides many benefits to the body and you will always remain healthy.
To improve the poor digestive system of the body, Amla should be included in the diet. Regular consumption of fiber rich Amla not only removes toxins from the body but also improves the digestive system of the body. It contains many elements like antioxidants, calcium, iron and phosphorus, potassium and amino acids. Amla should be consumed to improve the functioning of body cells. Consuming Amla during cold days is considered a boon for the body. The Vitamin C present in it not only improves immunity but also provides plenty of energy to the body. Amla should be consumed to give strength and energy to the body during cold days.
North India Statesman