North India Statesman
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In the summer months, everyone has a desire to drink or eat something continuously. These days, many beverages, mainly coconut water, syrup, fruit juice, cold drinks etc. are consumed in large quantities. After going out in summer, there is a lack of water from the body. Due to lack of water in the body, fatigue and weakness starts feeling. Therefore, in these days you should consume lemonade or beverages that give energy to the body. Today we are going to tell you the simple recipe of drinking sour water cumin in the summer season. Everyone will like your made Jaljira house from younger to elders. Let’s find out.
Material:
- cumin powder
- freshly ground black pepper
- Salt
- Ginger
- Mint leaves
- Coriander
- Green chilly
- Sugar
- Amchur powder
- Lemon juice
- Cold water
- Snowfall
Action:
- To make Jaljira Syrup, first of all take mint leaves, coriander, green chillies and grated ginger in a mixer jar and make a fine paste.
- Add cold water to a large bowl or vessel and add cumin, black pepper powder and prepared mint paste to it.
- Then add sugar and mix well. When the sugar dissolves completely, add lemon juice and mix.
- Sieve the prepared syrup with a sieve. Keep the filtered syrup in the fridge for half an hour to cool.
- Put the prepared watercress syrup into a glass filled with ice pieces and lemon pieces.
- Jaljira syrup made in a simple way is ready.
