Traditional Taste: Try Rajasthani Khoba Roti this time, here is the whole recipe

News India Live, Digital Desk: Traditional Taste: If you are always bored by eating the same type of bread, then try this time the famous ‘Khoba Roti’ of Rajasthan! It is not just a bread, but a combination of taste and tradition, which is made in a special way. It is also called ‘pinch of roti’ because it is coined with fingers while making it. It is beautiful in appearance and very wonderful in food. It is often served with dal-baati churma or with any Rajasthani vegetable.

Ingredients:

• Wheat flour: 2 cups

• Ghee (ghee) or oil: 2-3 tbsp (for moyan) + to coach

• Salt: 1/2 teaspoon (or by taste)

• Water: to knead the dough

How to Make:

1. Prepare the dough: Mix wheat flour and salt in a large pot. Now add 2-3 tablespoons of ghee or oil and mix it well. It is called ‘Moyan’, it makes the roti crispy.

2. Knead hard dough: Add a little water to knead hard dough. The hardening the dough, the better the bread will be. Cover the dough for 15-20 minutes so that it is set.

3. Make dough: Take a little thick dough from the dough. It should be slightly larger and thick than normal bread.

4. Shape Khoba Bread: Now the most important step! Roll the dough a little thick (about 1/2 inch thick). Now with the help of your fingers, create a design by pressing around the upper surface of the bread. These small pits are called ‘Khoba’. The deeper this design is, the better the bread will shrink and taste.

5. Bake: Heat a griddle. When the griddle is hot, reduce the flame and put the khoba bread on the pan.

6. Bake on low flame: Khoba roti is to be made on low flame so that it cooks well. Bake it until it becomes golden from one side, then turn it over.

7. Apply ghee: After cooking well and falling golden spots from both sides, apply some ghee on the bread and start again on low flame until it becomes crispy and golden.

8. Serve: Serve hot khoba bread with any Rajasthani vegetable, lentils or chutney and enjoy its unique taste!

This open bread will give your food a new and delicious bend. So, try something new this time and please your family with this traditional Rajasthani taste!

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