When you make this instant Paneer Uttapam, a double dose of nutrition and taste, children will forget their old breakfast.

News India Live, Digital Desk: In that hour of the morning when the whole house is running around, making something in the kitchen which can be made quickly and which the children will also like is no less than a task. Paneer Uttapam is a dish that is a perfect combination of South Indian flavors and North Indian love for paneer. The good thing is that it remains quite soft even after being kept in a tiffin.

Why Paneer Uttapam?
Frankly, cheese is one of the favorite things of children. The calcium and protein found in it are very important for the growing age of children. When we make it with semolina or rice batter, it becomes a complete meal.

Easy way to make (Quick Steps):

1. Prepare in advance: If you have idli or dosa batter kept in the fridge, then the task is even easier. Otherwise, you can mix semolina and curd and keep it for 10 minutes, the batter will be ready instantly.
2. Vegetable seasoning: Finely chopped capsicum, tomatoes, and grated carrots are the heart of this recipe. Either chop the cheese finely or mash it (crumbled).
3. Games on the griddle: Apply a little oil on a non-stick pan and spread small amounts of batter. Remember, ‘mini uttapams’ are better for tiffins as they are easy to eat and pack.
4. Layering of Paneer: As soon as the batter starts to cook slightly, add plenty of cheese and chopped vegetables on top. Press lightly so that they stick to the batter.
5. Golden Touch: Cook until golden on both sides and that’s it, your healthy paneer uttapam is ready.

Pro Tip:
While packing it in tiffin, do not forget to keep mint chutney or tomato ketchup along with it. If you want, lightly sprinkle cheese on top Oregano or chaat masala You can also sprinkle it, this will give the children the feeling of pizza and they will eat it with pleasure.