News India Live, Digital Desk: One thing that is most important in the kitchen of every Indian house is wheat flour. But, as soon as there is a little moisture in the weather, especially during the rainy days, a common problem starts raising the head – the mite in the flour or the other insects. It not only seems bad to look at, but it ruins both our hard earned money and grain.

Many people use chemicals found in the market to avoid this, which can be harmful to health. But do you know that the solution to this problem is hidden in some small things present in your kitchen? Yes, there are some home remedies tried by our grandmother and grandmother, which can keep your flour safe from insects for a year without any chemical.

1. ‘Tej’ Amazing of the bay leaf

This is one of the easiest and effective methods. Insects do not like the strong smell of bay leaves and they run away from it.

• How to use: Whenever you bring flour from the market and fill it in the box, add 5-6 bay leaves and mix it well. You can keep some leaves up and some down. Due to its smell, the flour will not get mite and it will remain fresh for a long time.

2. Poor effect of cloves

Cloves have anti-bacterial properties and its smell is also very strong. It is very effective in preventing insects from being born.

• How to use: Put 10-12 whole cloves in the flour box. The sharp smell of cloves acts like a natural insecticide and protects the dough from insects.

3. Natural armor of neem leaves

Neem has been considered a great pesticide for centuries. It is also an infallible solution to keep the flour safe.

• How to use: Wash and dry some neem leaves. When the leaves dry completely, tie them in a clean cotton cloth and make a small bundle. Put this bundle in the flour box. Neem’s bitterness and smell will not allow insects to flourish.

4. Fridge cold-cold amazing

If you keep a small amount of flour, this is the most modern and foolproof way to protect it from insects.

• How to use: Fill the dough in an airtight compartment or gyplock bag and keep it in the fridge. Insects or their eggs are unable to survive at low temperatures. With this, your flour will be completely fresh for months.

One important thing: Always keep in mind that whatever compartment you are keeping the dough, it is completely dry and clean. Never put wet hands or spoon in the dough, because moisture gives the insects a chance to flourish.

By adopting these small and simple measures, you can not only save your flour from insects, but can also give a healthy and safe food to your family.