North India Statesman
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Which vegetables should always be cooked in the box? Many such questions come in front of women every day. If you are bored by eating similar old vegetables and want to try something new, then you can make stuffed lady finger. Everyone loves to eat stuffed lady finger from young children to the elderly. The taste of ladyfinger made using peanuts and other spices is very beautiful and pungent. It becomes very sticky while cooking okra. Many people do not like to eat it due to the stickiness of okra. So today we are going to tell you some easy tips to reduce the stickiness of okra. You can also eat stuffed lady finger with chapati, bread or rice. Let’s know the easy recipe to make stuffed lady finger.
Material:
- ladyfinger
- Groundnut
- Hot masala
- Turmeric
- Salt
- White mole
- cumin powder
- Lemon juice
- Garam masala
- Garlic
- desiccated coconut
Ancient secret of supernatural aroma
Action:
- To make stuffed lady finger, first wash the lady finger with water and remove the ladyfinger from both sides and cut it in half.
- In a large bowl, add finely chopped ginger and garlic, prepared coconut and peanuts, add red chili powder, turmeric, coriander powder, cumin powder, taste and add juice as per taste and mix.
- Fill the prepared masala in the ladyfinger.
- Heat oil in a pan, add garlic to it and fry it. Add cumin, asafetida and curry leaves to it and boil it by adding a lady finger.
- When the steam comes out, the lady finger will cook well. After the lady finger is cooked, sprinkle water on it and fry it on low flame till it becomes crisp.
- The stuffed ladyfinger made in a simple way is ready.
