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Be it salad, fruits or pulses and vegetables, most of us have a habit of sprinkling a little more salt on top of the food. We love this small act for taste, but do you know that this habit is gradually acting as a ‘silent killer’ for your kidneys?
Nowadays, packet chips, instant noodles and canned food have become a part of our lives. We do not even pay attention to how much salt (sodium) we are consuming in the name of taste, and this has a direct impact on the most hardworking organ of our body – the kidney.
Dr. Venkat Subramaniam, a renowned urologist from Chennai, has explained how excess salt can ruin your kidneys.
Your kidney’s biggest enemy: ‘Salt’
According to Dr. Venkat, when we continuously consume more salt than required, it puts a huge strain on our kidneys. Gradually this can lead to many serious problems:
- Kidney stones: Excess salt causes calcium to accumulate in the body, which leads to the formation of stones.
- High blood pressure: Salt retains water in the body, which increases blood pressure and has a direct effect on the fine veins of the kidneys.
- Kidney failure: Bearing this pressure for a long time can cause the kidneys to stop working, which is called kidney failure.
For people who already have kidney problems, excess salt is like poison.
So what flavor to leave? no way!
There are many easy and effective ways to reduce salt without compromising on taste, which doctors themselves suggest:
- Make small changes in the kitchen: instead of salt in your food Lemon, black pepper, ginger-garlic paste, oregano or herbs Use things like. These things enhance the taste of food naturally and you will not feel the need to add salt on top.
- Avoid hidden salt: This is the biggest danger. You may add less salt to vegetables, but the packet ones Sauces, Chips, Pickles, and Ready-to-Eat Foods There is much more salt than necessary. Be sure to read their labels before purchasing them.
- Eat fresh food: Whenever possible, eat fresh fruits and vegetables instead of canned and processed foods.
Just these small changes can help keep your kidneys healthy for years. Remember, taste is important, but life is more precious.
North India Statesman