The human brain consumes roughly 20 percent of the body’s daily metabolic energy despite accounting for just two percent of total body weight, making nutritional quality fundamental to focus, memory, and neuroprotection. Incorporating omega-3 fatty acids—abundant in walnuts, flaxseeds, chia seeds, and fatty fish—reinforces neuronal cell membranes, optimizes neurotransmitter communication, …
Read More »
North India Statesman