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Winter season means the season of green vegetables. In this season, the fertility of the soil also increases, due to which trees and plants grow easily. If you are also thinking of growing something in your home’s garden or balcony in this beautiful season, then Bottle gourd What could be better than that!
Bottle gourd not only tastes delicious but is also a boon for health. Many vitamins and minerals are found in it. And when it comes to home-grown fresh bottle gourd, its taste is something different. So, let us know how you can easily grow bottle gourd in your home in winter.
1. How to plant a tree? (first step)
You don’t have to do any rocket science. Take good quality bottle gourd seeds and plant them directly in the soil of a big pot or your garden bed. Just keep in mind that the soil should be light and moist. Sow the seeds not too high, but a little deep. Bottle gourd plant grows rapidly in winter.
2. What should the soil be like and how much sunlight is required?
Bottle gourd does not like very heavy soil. For this you can add rotten cow dung manure to the soil. Due to this the soil becomes fertile and light. Keep the plant in a place where it gets direct sunlight during the day. at least 4-5 hours That there is good sunlight. Sunlight gives strength to the plant and it grows quickly.
3. How much water and when to apply fertilizer?
The best thing about winter is that the soil does not dry up quickly. Therefore there is no need to water the plant every day. 2 times a week Watering is enough. Always keep the soil moist, but do not allow it to become muddy. To keep the plant green and strong, keep adding cow dung or compost to it from time to time.
4. How to protect from insects?
Even in winter, sometimes insects appear on the leaves. Therefore, keep turning the leaves from time to time. If any insect is seen or the leaves start spoiling, then Neem Oil Spray it. It is a natural pesticide which does not harm the plant.
5. When will you get fresh gourd?
You will get the fruits of your hard work. 60 to 70 days Will merge in. When the gourd becomes green and of the right size, remove it from the plant by gently twisting it or cutting it. And that’s it, your fresh homemade gourd is ready, without any chemicals!
North India Statesman