Make these Poha Nuggets for breakfast, your heart will be happy after eating them, know the easiest and quick recipe.

News India Live, Digital Desk: If you want to make your morning breakfast even more interesting and something new, then ‘Poha Nuggets’ are a great option. This is a crispy and spicy snack different from the traditional Poha, which is also very easy to make. These nuggets are as crispy from outside and equally soft and tasty from inside. So without any delay, let us know the complete recipe of this amazing Poha Nuggets.

Ingredients for Poha Nuggets:

• Poha (medium sized) – 1 cup
• Boiled and mashed potatoes – 2 large
• Finely chopped onion – 1/2 cup
• Finely chopped green chillies – 1-2 (as per taste)
• Ginger-garlic paste – 1 teaspoon
• Finely chopped coriander – 2-3 tbsp
• Lemon juice – 1 teaspoon
• Roasted cumin powder – 1/2 teaspoon
• Garam Masala – 1/2 tsp
• Red chilli powder – 1/2 teaspoon (as per taste)
• Rice flour or cornflour – 2 tbsp (for binding)
• Salt – as per taste
• Oil – for frying

How to make Poha Nuggets (Poha Nuggets Recipe in Hindi):

1. Prepare Poha: First of all, put the poha in a strainer and wash it thoroughly with water. Do not keep the poha soaked, just wash it and take it out immediately so that it becomes soft but not wet. Keep it aside for 5-7 minutes, so that it swells.
2. Make the mixture: Now put the washed poha in a big bowl. Add boiled and mashed potatoes, finely chopped onions, green chillies, ginger-garlic paste, green coriander, lemon juice, roasted cumin powder, garam masala, red chilli powder and salt.
3. Binding: Now add rice flour or cornflour to this mixture. This will help in making the nuggets crispy and prevent them from falling apart while frying.
4. Mix well: Mix all the ingredients well with your hands, like you would knead dough. A soft and not sticky mixture should be prepared.
5. Make Nuggets: Make small nuggets or cutlets of your choice from the mixture. You can give them round, square or any shape of your choice.
6. Preparation for frying: Heat oil in a pan. The oil should be hot on medium flame.
7. Fry Nuggets: When the oil is hot, slowly drop the prepared nuggets into the oil. Fry as many nuggets at a time as can easily fit in the pan.
8. Golden Fry: Fry the nuggets on low to medium flame until they become golden brown and crispy. Keep turning occasionally so that they get cooked properly from all sides.
9. Serve hot: Take out the fried nuggets on a kitchen towel to remove excess oil.

Your hot and delicious Poha Nuggets are ready! Serve them hot with green chutney, tomato ketchup or any dip of your choice. These are a great option for breakfast and kids will also love them.