Start this ‘spicy’ business from home by investing only ₹ 20,000, you will earn more than ₹ 50,000 every month!

“How about something salty with your evening tea?”… This is a line that is spoken at least once a day in every household in India. Namkeen is such a part of our breakfast and our gossip without which everything seems incomplete.

Just imagine, if you make this habit of people your business? Yes, we are talking about the superhit business of making and selling namkeen at home. This is a job that you can start from your home kitchen at a very low cost and can earn ₹ 50,000 to ₹ 1 lakh per month in a few months.

Why is this business a ‘never failing’ idea?

The reason for this is very simple – the demand for namkeen never ends!
Be it village or city, rich or poor, everyone eats salty food. And nowadays people prefer to eat homemade, fresh and pure namkeen rather than packaged, old and adulterated namkeen from the market. Well, there is a huge opportunity hidden right here for you.

How to start? (A-to-Z Plan)

1. What to make? Initially, start with 2-3 types of easy and popular namkeens like – besan sev, moong dal, masala peanuts or spicy chivda.
2. Location: Your own kitchen! Yes, there is no need to take any separate shop or place.
3. Ingredients: To start with, all you need is gram flour, pulses, spices, oil and one or two large pans and strainers, which you probably already have at home.
4. First test: First of all, make some salt and give it to your neighbors and relatives to taste and get their honest opinion.

How much will it cost, how much will you get? (complete accounting)

Often people think that it takes lakhs of rupees to start any work. But this business will change your thinking.

Now coming to earnings…

Profit is very good in salty business, because costs are low and sales are high.

• Suppose, you make and sell only 10 kg of namkeen every day.
• Even if you keep the rate of 1 kg namkeen at ₹200, the daily sales would be ₹2000.
• Accordingly, the total sales for the month were ₹60,000!
• Even after deducting all your expenses (goods, gas, electricity), you can easily end up with a net profit of ₹30,000 to ₹40,000 in your pocket. As your customers increase, this earning will reach lakhs.

Made it, but where to sell it? (Easiest way)

You don’t need to go far.

• The grocery and tea shops around you will become your first and most loyal customers.
• Post your namkeen’s photo on your WhatsApp group and Facebook. Believe me, orders will start coming from there.
• It is also sold extensively in the weekly market (haat) held in the village.

The most important ‘secret’

There are only two ‘secret spices’ in this business – taste and cleanliness. If the taste of your namkeen hits people’s lips, then customers will come to your house looking for you!