North India Statesman
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Tricolor Pulao Recipe: As soon as Independence Day arrives, there is a festive atmosphere in every home. At that time, the color of patriotism is also seen in the food in many homes. So today we are going to tell you the recipe of making Tricolor Pulao.
Ingredients for making Tricolor Pulao recipe
- Rice
- Oil
- mud
- Garlic
- Ginger
- Tomato
- tomato sauce
- Soy sauce
- Onion
- Cumin
- Bay leaf
- Clove
- Salt
- Cabbage
- hanging
- Capsicum
- freshly ground black pepper
- Green chilly
- vinegar
- Food Coloring
How to make Tricolor Pulao Recipe
- Boil water in a pan. Add one teaspoon of oil and one teaspoon of lemon juice and juice of half a lemon.
- – Now wash a bowl of long rice, add it in this water and mix it.
- Then boil the rice till it is 90 percent cooked. – Then drain the water from it and cut it into three parts and keep it aside.
- – Now take oil in a pan. – Add chopped garlic, chopped ginger and mix it.
- – Now add grated carrots to it, and after it becomes soft, add tomato puree (grated tomato), salt to it.
- Let it cook for two minutes. – Then add schezwan sauce and tomato sauce to it. – Now add a portion of rice to it. You can also add some orange food color to it. Mix everything well. Remove it from the gas and keep it aside.
- – Now again take oil in a pan and add cumin seeds, bay leaves, cloves, cardamom and rice in it. Mix all the things well. – Add salt as per requirement and turn off the gas and keep it aside.
- – Now take oil in a pan and add chopped garlic and ginger to it. – Then add chopped onion and fry till it becomes soft. – Then add chopped green chili, chopped cabbage, capsicum and fenugreek. – Then add black pepper powder, salt. Add some soy sauce and a teaspoon of vinegar and mix.
- Let it cook for a minute. – Then add rice and mix well. You can also add green food color to it. – Now turn off the gas.
- – Now first take out the orange rice in a plate. Then take white rice and then green rice. So your tricolor pulao is ready.
