Monday , November 9 2026

Health

Ayurveda’s nectar, science’s ‘slow poison’! Do not eat these 5 things in a copper vessel even by mistake, instead of benefit it will cause fatal harm.

[ad_1] Cooking in copper vessels: Copper utensils, which have been the pride of Indian kitchen for centuries, have once again become a health trend today. From Ayurveda to modern science, everyone recommends drinking water kept in a copper vessel in the morning on an empty stomach. But do you know …

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Just applying serum for glow is not enough, science has accepted that the real secret of natural glow lies in Yogasana.

[ad_1] News India Live, Digital Desk: Generally we understand skincare to mean applying cream. But just think, why do we get pimples, blackness or swelling on our face? Mostly its causes are toxins (poisonous elements) accumulated inside the body, stress and poor blood circulation. Unless we fix the internal system, …

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Leave the expensive hobby of blueberries, these 10 native berries of our soil are the real treasure of vitamins.

[ad_1] News India Live, Digital Desk: When we hear the word ‘berry’, what often comes to mind are the small packets found in expensive malls. But the truth is that India’s biodiversity contains such wild berries, whose taste and quality will not be found anywhere in the world. 1. Jamun …

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Are children bored of eating the same tiffin every day? Make these delicious potato delights at home, they will devour your plate

[ad_1] News India Live, Digital Desk: The combination of paneer and potatoes is always a hit, but Aloo Nazakat Takes it to a different level. Actually this is a classy and tasty version of Stuffed Potatoes. It is often served as an appetizer in big hotels, but believe me, it …

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